EUROVOC geslovnik

 F

Food colouring
ZUNANJI ODNOSI
	Decision of the EEA Joint Committee No 30/2002 of 19 April 2002 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement Official Journal L 154 , 13/06/2002 P. 0010 - 0011
	Decision of the EEA Joint Committee No 23/96 of 26 April 1996 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement Official Journal L 186 , 25/07/1996 p. 0075 - 0075
SEKUNDARNA ZAKONODAJA
	Brez naslova OJ L 295, 12.11.2009, p. 20–20 (DE)
	Brez naslova OJ L 141, 6.6.2009, p. 52–52 (DE)
	Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance) OJ L 6, 10.1.2009, p. 20–63 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
	Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs ( OJ L 226, 22.9.1995 ) OJ L 345, 23.12.2008, p. 116–116 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
	Commission Regulation (EC) No 1290/2008 of 18 December 2008 concerning the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) (Sorbiflore) as a feed additive (Text with EEA relevance) OJ L 340, 19.12.2008, p. 20–21 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
	Commission Regulation (EC) No 1254/2008 of 15 December 2008 amending Regulation (EC) No 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control OJ L 337, 16.12.2008, p. 80–82 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
	Commission Regulation (EC) No 1254/2008 of 15 December 2008 amending Regulation (EC) No 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control OJ L 337, 16.12.2008, p. 80–82 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
	Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs ( OJ L 226, 22.9.1995 ) OJ L 309, 20.11.2008, p. 41–41 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
	Commission Regulation (EC) No 721/2008 of 25 July 2008 concerning the authorisation of a preparation of red carotenoid-rich bacterium Paracoccus carotinifaciens as a feed additive (Text with EEA relevance) OJ L 198, 26.7.2008, p. 23–25 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
	Brez naslova OJ L 143, 3.6.2008, p. 55–55 (CS)
	Commission Directive 2006/33/EC of 20 March 2006 amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171) (Text with EEA relevance) OJ L 82, 21.3.2006, p. 10–13 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV) OJ L 330M , 28.11.2006, p. 285–288 (MT)
	Commission Regulation (EC) No 1288/2004 of 14 July 2004 concerning the permanent authorisation of certain additives and the provisional authorisation of a new use of an additive already authorised in feedingstuffs(Text with EEA relevance) OJ L 243, 15.7.2004, p. 10–14 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV) OJ L 183M , 5.7.2006, p. 50–54 (MT) Special edition in Bulgarian: Chapter 03 Volume 59 P. 109 - 113 Special edition in Romanian: Chapter 03 Volume 59 P. 109 - 113
	Commission Regulation (EC) No 880/2004 of 29 April 2004 authorising without time limit the use of beta-carotene and canthaxanthin as additives in feedingstuffs belonging to the group of colouring matters including pigments (Text with EEA relevance) OJ L 162, 30.4.2004, p. 68–69 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) Special edition in Czech: Chapter 3 Volume 45 P. 196 - 197 Special edition in Estonian: Chapter 3 Volume 45 P. 196 - 197 Special edition in Hungarian Chapter 3 Volume 45 P. 196 - 197 Special edition in Lithuanian: Chapter 3 Volume 45 P. 196 - 197 Special edition in Latvian: Chapter 3 Volume 45 P. 196 - 197 Special edition in Maltese: Chapter 3 Volume 45 P. 196 - 197 Special edition in Polish: Chapter 3 Volume 45 P. 196 - 197 Special edition in Slovakian: Chapter 3 Volume 45 P. 196 - 197 Special edition in Slovenian: Chapter 3 Volume 45 P. 196 - 197 Special edition in Bulgarian: Chapter 03 Volume 58 P. 183 - 184 Special edition in Romanian: Chapter 03 Volume 58 P. 183 - 184
	Commission Directive 2004/47/EC of 16 April 2004 amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)) (Text with EEA relevance) OJ L 113, 20.4.2004, p. 24–27 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) Special edition in Czech Chapter 13 Volume 34 P. 107 - 110 Special edition in Estonian Chapter 13 Volume 34 P. 107 - 110 Special edition in Hungarian Chapter 13 Volume 34 P. 107 - 110 Special edition in Lithuanian Chapter 13 Volume 34 P. 107 - 110 Special edition in Latvian Chapter 13 Volume 34 P. 107 - 110 Special edition in Maltese Chapter 13 Volume 34 P. 107 - 110 Special edition in Polish Chapter 13 Volume 34 P. 107 - 110 Special edition in Slovakian Chapter 13 Volume 34 P. 107 - 110 Special edition in Slovenian Chapter 13 Volume 34 P. 107 - 110
	Commission Directive 2001/30/EC of 2 May 2001 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) OJ L 146, 31.5.2001, p. 1–23 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) Special edition in Czech Chapter 13 Volume 26 P. 314 - 336 Special edition in Estonian Chapter 13 Volume 26 P. 314 - 336 Special edition in Hungarian Chapter 13 Volume 26 P. 314 - 336 Special edition in Lithuanian Chapter 13 Volume 26 P. 314 - 336 Special edition in Latvian Chapter 13 Volume 26 P. 314 - 336 Special edition in Maltese Chapter 13 Volume 26 P. 314 - 336 Special edition in Polish Chapter 13 Volume 26 P. 314 - 336 Special edition in Slovakian Chapter 13 Volume 26 P. 314 - 336 Special edition in Slovenian Chapter 13 Volume 26 P. 314 - 336
	Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance) OJ L 206, 5.8.1999, p. 19–21 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) Special edition in Czech Chapter 13 Volume 24 P. 190 - 192 Special edition in Estonian Chapter 13 Volume 24 P. 190 - 192 Special edition in Hungarian Chapter 13 Volume 24 P. 190 - 192 Special edition in Lithuanian Chapter 13 Volume 24 P. 190 - 192 Special edition in Latvian Chapter 13 Volume 24 P. 190 - 192 Special edition in Maltese Chapter 13 Volume 24 P. 190 - 192 Special edition in Polish Chapter 13 Volume 24 P. 190 - 192 Special edition in Slovakian Chapter 13 Volume 24 P. 190 - 192 Special edition in Slovenian Chapter 13 Volume 24 P. 190 - 192
	Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs OJ L 226, 22.9.1995, p. 1–45 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) Special edition in Czech: Chapter 13 Volume 015 P. 218 - 262 Special edition in Estonian: Chapter 13 Volume 015 P. 218 - 262 Special edition in Hungarian Chapter 13 Volume 015 P. 218 - 262 Special edition in Lithuanian: Chapter 13 Volume 015 P. 218 - 262 Special edition in Latvian: Chapter 13 Volume 015 P. 218 - 262 Special edition in Maltese: Chapter 13 Volume 015 P. 218 - 262 Special edition in Polish: Chapter 13 Volume 015 P. 218 - 262 Special edition in Slovakian: Chapter 13 Volume 015 P. 218 - 262 Special edition in Slovenian: Chapter 13 Volume 015 P. 218 - 262 Special edition in Bulgarian: Chapter 13 Volume 16 P. 174 - 218 Special edition in Romanian: Chapter 13 Volume 16 P. 174 - 218
	European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs OJ L 237, 10.9.1994, p. 13–29 (ES, DA, DE, EL, EN, FR, IT, NL, PT) Finnish special edition: Chapter 13 Volume 27 P. 0015 Swedish special edition: Chapter 13 Volume 27 P. 0015 Special edition in Czech: Chapter 13 Volume 013 P. 298 - 314 Special edition in Estonian: Chapter 13 Volume 013 P. 298 - 314 Special edition in Hungarian Chapter 13 Volume 013 P. 298 - 314 Special edition in Lithuanian: Chapter 13 Volume 013 P. 298 - 314 Special edition in Latvian: Chapter 13 Volume 013 P. 298 - 314 Special edition in Maltese: Chapter 13 Volume 013 P. 298 - 314 Special edition in Polish: Chapter 13 Volume 013 P. 298 - 314 Special edition in Slovakian: Chapter 13 Volume 013 P. 298 - 314 Special edition in Slovenian: Chapter 13 Volume 013 P. 298 - 314 Special edition in Bulgarian: Chapter 13 Volume 14 P. 187 - 203 Special edition in Romanian: Chapter 13 Volume 14 P. 187 - 203
	Commission Regulation (EEC) No 2550/87 of 24 August 1987 re-establishing the levying of customs duties on colouring matter of animal origin falling within subheading 32.04 B of the Common Customs Tariff originating in Peru to which the preferential tariff arrangements set out in Council Regulation (EEC) No 3924/86 apply Official Journal L 242 , 26/08/1987 p. 0025
	Commission Regulation (EEC) No 3671/86 of 1 December 1986 reintroducing the levying of the customs duties applicable to colouring matter of animal origin falling under subheading 32.04 B of the Common Customs Tariff, originating in Peru benefiting from the tariff preferences provided for by Council Regulation (EEC) No 3599/85 Official Journal L 339 , 02/12/1986 p. 0018
	Council Directive 76/399/EEC of 6 April 1976 making a fifth amendment to the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption OJ L 108, 26.4.1976, p. 19–20 (DA, DE, EN, FR, IT, NL) Finnish special edition: Chapter 13 Volume 4 P. 0229 Greek special edition: Chapter 03 Volume 15 P. 0044 Swedish special edition: Chapter 13 Volume 4 P. 0229 Spanish special edition: Chapter 13 Volume 5 P. 0003 Portuguese special edition: Chapter 13 Volume 5 P. 0003 Special edition in Czech: Chapter 13 Volume 003 P. 102 - 103 Special edition in Estonian: Chapter 13 Volume 003 P. 102 - 103 Special edition in Hungarian Chapter 13 Volume 003 P. 102 - 103 Special edition in Lithuanian: Chapter 13 Volume 003 P. 102 - 103 Special edition in Latvian: Chapter 13 Volume 003 P. 102 - 103 Special edition in Maltese: Chapter 13 Volume 003 P. 102 - 103 Special edition in Polish: Chapter 13 Volume 003 P. 102 - 103 Special edition in Slovakian: Chapter 13 Volume 003 P. 102 - 103 Special edition in Slovenian: Chapter 13 Volume 003 P. 102 - 103
	Council Directive 70/358/EEC of 13 July 1970 making a fourth amendment to the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption OJ L 157, 18.7.1970, p. 36–37 (DE, FR, IT, NL) Finnish special edition: Chapter 13 Volume 1 P. 0148 Danish special edition: Series I Chapter 1970(II) P. 0377 Swedish special edition: Chapter 13 Volume 1 P. 0148 English special edition: Series I Chapter 1970(II) P. 0434 Greek special edition: Chapter 03 Volume 5 P. 0135 Spanish special edition: Chapter 13 Volume 1 P. 0230 Portuguese special edition Chapter 13 Volume 1 P. 0230 Special edition in Czech Chapter 13 Volume 001 P. 94 - 95 Special edition in Estonian Chapter 13 Volume 001 P. 94 - 95 Special edition in Hungarian Chapter 13 Volume 001 P. 94 - 95 Special edition in Lithuanian Chapter 13 Volume 001 P. 94 - 95 Special edition in Latvian Chapter 13 Volume 001 P. 94 - 95 Special edition in Maltese Chapter 13 Volume 001 P. 94 - 95 Special edition in Polish Chapter 13 Volume 001 P. 94 - 95 Special edition in Slovakian Chapter 13 Volume 001 P. 94 - 95 Special edition in Slovenian Chapter 13 Volume 001 P. 94 - 95
	Council Directive 68/419/EEC of 20 December 1968 making a third amendment to the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption OJ L 309, 24.12.1968, p. 24–24 (DE, FR, IT, NL) Finnish special edition: Chapter 13 Volume 1 P. 0107 Danish special edition: Series I Chapter 1968(II) P. 0586 Swedish special edition: Chapter 13 Volume 1 P. 0107 English special edition: Series I Chapter 1968(II) P. 0597 Greek special edition: Chapter 03 Volume 4 P. 0055 Spanish special edition: Chapter 13 Volume 1 P. 0151 Portuguese special edition Chapter 13 Volume 1 P. 0151 Special edition in Czech Chapter 13 Volume 001 P. 39 - 39 Special edition in Estonian Chapter 13 Volume 001 P. 39 - 39 Special edition in Hungarian Chapter 13 Volume 001 P. 39 - 39 Special edition in Lithuanian Chapter 13 Volume 001 P. 39 - 39 Special edition in Latvian Chapter 13 Volume 001 P. 39 - 39 Special edition in Maltese Chapter 13 Volume 001 P. 39 - 39 Special edition in Polish Chapter 13 Volume 001 P. 39 - 39 Special edition in Slovakian Chapter 13 Volume 001 P. 39 - 39 Special edition in Slovenian Chapter 13 Volume 001 P. 39 - 39
	Council Directive 67/653/EEC of 24 October 1967 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption OJ 263, 30.10.1967, p. 4–5 (DE, FR, IT, NL) Finnish special edition: Chapter 13 Volume 1 P. 0101 Danish special edition: Series I Chapter 1967 P. 0262 Swedish special edition: Chapter 13 Volume 1 P. 0101 English special edition: Series I Chapter 1967 P. 0285 Greek special edition: Chapter 03 Volume 3 P. 0006 Spanish special edition: Chapter 13 Volume 1 P. 0149 Portuguese special edition Chapter 13 Volume 1 P. 0149 Special edition in Czech Chapter 13 Volume 001 P. 32 - 33 Special edition in Estonian Chapter 13 Volume 001 P. 32 - 33 Special edition in Hungarian Chapter 13 Volume 001 P. 32 - 33 Special edition in Lithuanian Chapter 13 Volume 001 P. 32 - 33 Special edition in Latvian Chapter 13 Volume 001 P. 32 - 33 Special edition in Maltese Chapter 13 Volume 001 P. 32 - 33 Special edition in Polish Chapter 13 Volume 001 P. 32 - 33 Special edition in Slovakian Chapter 13 Volume 001 P. 32 - 33 Special edition in Slovenian Chapter 13 Volume 001 P. 32 - 33
	Council Directive 65/469/EEC of 25 October 1965 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption OJ 178, 26.10.1965, p. 2793–2796 (DE, FR, IT, NL) Finnish special edition: Chapter 13 Volume 1 P. 0081 Danish special edition: Series I Chapter 1965-1966 P. 0074 Swedish special edition: Chapter 13 Volume 1 P. 0081 English special edition: Series I Chapter 1965-1966 P. 0082 Greek special edition: Chapter 03 Volume 1 P. 0193 Spanish special edition: Chapter 13 Volume 1 P. 0032 Portuguese special edition: Chapter 13 Volume 1 P. 0032 Special edition in Czech: Chapter 13 Volume 001 P. 23 - 26 Special edition in Estonian: Chapter 13 Volume 001 P. 23 - 26 Special edition in Hungarian Chapter 13 Volume 001 P. 23 - 26 Special edition in Lithuanian: Chapter 13 Volume 001 P. 23 - 26 Special edition in Latvian: Chapter 13 Volume 001 P. 23 - 26 Special edition in Maltese: Chapter 13 Volume 001 P. 23 - 26 Special edition in Polish: Chapter 13 Volume 001 P. 23 - 26 Special edition in Slovakian: Chapter 13 Volume 001 P. 23 - 26 Special edition in Slovenian: Chapter 13 Volume 001 P. 23 - 26
	Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs ( OJ L 226, 22.9.1995 ) OJ L 303, 14.11.2008, p. 25–25 (BG, ES, CS, DA, DE, ET, EL, EN, IT, LV, LT, HU, MT, PL, PT, RO, SK, SL, FI, SV)
	Brez naslova OJ L 303, 14.11.2008, p. 25–26 (FR, NL)
PRIPRAVLJALNI DOKUMENTI
	Decision on the common position of the Council on the proposal for a European Parliament and Council directive on colours for use in foodstuffs (C3-0500/93 -94/0368(COD)) (Codecision procedure: second reading) Official Journal C 091 , 28/03/1994 P. 0079
	NOTICE - COMMON POSITION ADOPTED BY THE COUNCIL IN ACCORDANCE WITH THE COOPERATION PROCEDURE LAID DOWN IN ARTICLE 149 (2) OF THE EC TREATY: Proposal for a Council Directive on colours for use in foodstuffs (91CM0444-01) Official Journal C 341 , 18/12/1993 P. 0001
	Decision on the common position established by the Council with a view to the adoption of a regulation on the statistical classification of products by activity in the European Economic Community (C3-0238/93 - SYN 427) Official Journal C 315 , 22/11/1993 P. 0118
	LEGISLATIVE RESOLUTION embodying the opinion of the European Parliament on the Commission proposal for a Council Directive on colours for use in foodstuffs (Cooperation procedure: first reading) Official Journal C 115 , 26/04/1993 P. 0105
	OPINION OF THE ECONOMIC AND SOCIAL COMMITTEE on the proposal for a Council Directive on colours for use in foodstuffs Official Journal C 313 , 30/11/1992 P. 0001
	LEGISLATIVE RESOLUTION (Cooperation procedure: first reading) embodying the opinion of the European Parliament on the amended proposal from the Commission to the Council for a directive amending for the eighth time the Directive of 23 October 1962 on the approximation of the rules of the Member States Concerning the colouring matters that are authorized for use in foodstuffs intended for human consumption Official Journal C 096 , 17/04/1989 P. 0101
	OPINION OF THE ECONOMIC AND SOCIAL COMMITTEE ON THE AMENDED PROPOSAL FOR A COUNCIL DIRECTIVE AMENDING FOR THE EIGHTH TIME THE DIRECTIVE OF 23 OCTOBER 1962 ON THE APPROXIMATION OF THE RULES OF THE MEMBER STATES CONCERNING THE COLOURING MATTERS THAT ARE AUTHORIZED FOR USE IN FOODSTUFFS INTENDED FOR HUMAN CONSUMPTION Official Journal C 208 , 08/08/1988 P. 0001
	OPINION OF THE ECONOMIC AND SOCIAL COMMITTEE ON THE PROPOSAL FOR A COUNCIL DIRECTIVE AMENDING FOR THE EIGHT TIME THE DIRECTIVE OF 23 OCTOBER 1962 ON THE APPROXIMATION OF THE RULES OF THE MEMBER STATES CONCERNING THE COLOURING MATTERS AUTHORIZED FOR USE IN FOODSTUFFS INTENDED FOR HUMAN CONSUMPTION Official Journal C 354 , 31/12/1985 P. 0002
PARLAMENTARNA VPRAŠANJA
	WRITTEN QUESTION E-3294/01 by Jonas Sjöstedt (GUE/NGL) to the Commission. Swedish derogations relating to animal feed. Official Journal C 115 E , 16/05/2002 P. 0249 - 0249
	WRITTEN QUESTION E-1151/00 by Bart Staes (Verts/ALE) to the Commission. White Paper on Food Safety and the European Food Authority. Official Journal C 053 E , 20/02/2001 P. 0085 - 0086
	WRITTEN QUESTION No. 2414/96 by Caroline JACKSON to the Commission. Food additives - specific needs Official Journal C 060 , 26/02/1997 p. 0072
	WRITTEN QUESTION No. 1638/96 by Caroline JACKSON to the Commission. Colours for use in foodstuffs (Directive 94/36/ EC) OFFICIAL JOURNAL NO. C 356 , 25/11/1996 P. 0071
	WRITTEN QUESTION No. 2149/95 by Ian WHITE to the Commission. Chalk in flour OFFICIAL JOURNAL NO. C 300 , 13/11/95 P. 0049
	WRITTEN QUESTION No. 1766/94 by James ELLES to the Council. E160b Annatto OFFICIAL JOURNAL NO. C 024 , 30/01/95 P. 0019
	WRITTEN QUESTION No. 3028/91 by Mr John CUSHNAHAN to the Commission. Colouring agents in food OFFICIAL JOURNAL NO. C 159 , 25/06/92 P. 0051
	Question No 18 by Mr ANDREWS (H-423/90) to the Commission: Food Additives DEBATES OF THE EP (FRENCH ED.) ... : NO 391 P. 0210 DEBATES OF THE EP (GERMAN ED.) ... : NO 391 P. 0226 DEBATES OF THE EP (ITALIAN ED.) .. : NO 391 P. 0223 DEBATES OF THE EP (DUTCH ED.) .....: NO. 391 P. 0214 DEBATES OF THE EP (ENGLISH ED.) .. : NO 391 P. 0193 DEBATES OF THE EP (DANISH ED.) ... : NO 391 P. 0208
	Question No 34 by Mr STAMOULIS (H-0240/94) to the Council: Colorants in white cheeses and protection of public health DEBATES OF THE EP (FRENCH ED.) ... : NO 445 P. 0155 DEBATES OF THE EP (GERMAN ED.) ... : NO 445 P. 0159 DEBATES OF THE EP (ITALIAN ED.) .. : NO 445 P. 0147 DEBATES OF THE EP (DUTCH ED.) .... : NO 445 P. 0156 DEBATES OF THE EP (ENGLISH ED.) .. : NO 445 P. 0140 DEBATES OF THE EP (DANISH ED.) ... : NO 445 P. 0142 DEBATES OF THE EP (GREEK ED.) .... : NO 445 P. 0163 DEBATES OF THE EP (SPANISH ED.) .. : NO 445 P. 0152 DEBATES OF THE EP (PORTUGUESE ED.) : NO 445 P. 0152
	Question No 129 by Mr IVERSEN (H-1030/93) to the Commission: Aniline dye patent blue V DEBATES OF THE EP (FRENCH ED.) ... : NO 437 P. 0252 DEBATES OF THE EP (GERMAN ED.) ... : NO 437 P. 0265 DEBATES OF THE EP (ITALIAN ED.) .. : NO 437 P. 0306 DEBATES OF THE EP (DUTCH ED.) .... : NO 437 P. 0253 DEBATES OF THE EP (ENGLISH ED.) .. : NO 437 P. 0232 DEBATES OF THE EP (DANISH ED.) ... : NO 437 P. 0234 DEBATES OF THE EP (GREEK ED.) .... : NO 437 P. 0377 DEBATES OF THE EP (SPANISH ED.) .. : NO 437 P. 0252 DEBATES OF THE EP (PORTUGUESE ED.) : NO 437 P. 0248
	Question No 21 by Mr IVERSEN (H-1031/93) to the Council: Patent blue V DEBATES OF THE EP (FRENCH ED.) ... : NO 437 P. 0213 DEBATES OF THE EP (GERMAN ED.) ... : NO 437 P. 0224 DEBATES OF THE EP (ITALIAN ED.) .. : NO 437 P. 0258 DEBATES OF THE EP (DUTCH ED.) .... : NO 437 P. 0213 DEBATES OF THE EP (ENGLISH ED.) .. : NO 437 P. 0195 DEBATES OF THE EP (DANISH ED.) ... : NO 437 P. 0197 DEBATES OF THE EP (GREEK ED.) .... : NO 437 P. 0332 DEBATES OF THE EP (SPANISH ED.) .. : NO 437 P. 0212 DEBATES OF THE EP (PORTUGUESE ED.) : NO 437 P. 0209
	Question No 99 by Mrs RAWLINGS (H-0025/93) to the Commission: Colouring for peas DEBATES OF THE EP (FRENCH ED.) ... : NO 426 P. 0283 DEBATES OF THE EP (GERMAN ED.) ... : NO 426 P. 0315 DEBATES OF THE EP (ITALIAN ED.) .. : NO 426 P. 0304 DEBATES OF THE EP (DUTCH ED.) .... : NO 426 P. 0251 DEBATES OF THE EP (ENGLISH ED.) .. : NO 426 P. 0232 DEBATES OF THE EP (DANISH ED.) ... : NO 426 P. 0234 DEBATES OF THE EP (GREEK ED.) .... : NO 426 P. 0309 DEBATES OF THE EP (SPANISH ED.) .. : NO 426 P. 0246 DEBATES OF THE EP (PORTUGUESE ED.) : NO 426 P. 0248
	Question No 28 by Mrs RAWLINGS (H-0026/93) to the Council: Colouring for peas DEBATES OF THE EP (FRENCH ED.) ... : NO 426 P. 0256 DEBATES OF THE EP (GERMAN ED.) ... : NO 426 P. 0281 DEBATES OF THE EP (ITALIAN ED.) .. : NO 426 P. 0273 DEBATES OF THE EP (DUTCH ED.) .... : NO 426 P. 0226 DEBATES OF THE EP (ENGLISH ED.) .. : NO 426 P. 0209 DEBATES OF THE EP (DANISH ED.) ... : NO 426 P. 0209 DEBATES OF THE EP (GREEK ED.) .... : NO 426 P. 0283 DEBATES OF THE EP (SPANISH ED.) .. : NO 426 P. 0221 DEBATES OF THE EP (PORTUGUESE ED.) : NO 426 P. 0223
	QUESTION No 110 (H-0090/98) by Ulf HOLM to the Commission. Food additives Debates of the EP (Spanish ed.)...:NO. 514 p. 0276 Debates of the EP (Danish ed.)...: NO. 514 p. 0262 Debates of the EP (Greek ed.).... :NO. 514 p. 0304 Debates of the EP (English es.)...: NO. 514 p. 0257 Debates of the EP (French ed.)..: NO. 514 p. 0282 Debates of the EP (Dutch ed/›D.)...:NO. 514 p. 0284 Debates of the EP (German ed.) 514 p. 0296 Debates of the EP (Portuguese ed.): NO. 514 p. 0285 Debates of the EP (Italian ed.).. : NO. 514 p. 0276